Advertisement
General News
20 July, 2024
Bush tucker for police chief
It's not every day that a local chef has the opportunity to prepare lunch for Victorian Police Chief Commissioner Shane Patton.
Fabian Lauricella.
Dimboola's Victoria Hotel head chef Fabian Lauricella did just that at the Victoria Police Naidoc Awards held at Horsham Church of Christ last week and attended by police and guests from across the state.
Mr Lauricella received many accolades for the menu, which included saltbush olive canapes, wattleseed damper, arancini balls with toppings of bush-tomato chutney, lemon-myrtle squid and pork belly with wattleseed pumpkin puree.
Advertisement
Chief Commissioner Patton, in Horsham to present six prestigious awards, was heard to comment on the quality fingerfood lunch provided.
Advertisement